Mango Delight

Layers of swiss roll, mascarpone and mango.

• 2 Strawberry Swiss Rolls
• 150g Cream Cheese
• 550g Mascarpone
• 1 packet Whipped Cream Powder (Bird's)
• 2 tbsp Milk Powder
• 500ml Mango Juice
• 2-3 tsp Cornflour, may require more
• Optional Topping: Strawberries

• Cut the Swiss rolls into equal-thickness slices. Arrange them in a single layer at the base of the dish.
• Blend the mascarpone, cream cheese, whipped cream powder, and milk powder in a food processor or using a stick blender. Pour the mixture over the Swiss roll layer.
• Separate 1 cup of the mango juice. Dissolve the cornflour into the reserved mango juice.
• In a saucepan, bring the remaining mango juice to the boil, then slowly stir in the cornflour mixture.
• Once the cornflour has dissolved, continue boiling until the mango juice thickens.
• Allow the mango mixture to cool slightly, until it is cool enough to touch, then pour it over the cheese layer.
• Chill overnight. Top with strawberries before serving.
• Enjoy.

Source: Amma