Chocolate Chip Banana Bread
- 140g Unsalted Butter, softened
- 140g Golden Caster Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 140g Self-Raising Flour
- 1 tsp Baking Powder
- 3 Ripe Bananas
- 125g Chocolate, cut into chunks
- Optional: 1/4-1/2 tsp Cinnamon
- Preheat the oven to 180°C.
- Beat the softened butter until light and fluffy.
- Combine the egg and vanilla extract and pour this in, a little at at time, mixing between each addition.
- Fold in the flour and baking powder, mashed banana and most of the chocolate chunks - leave a handful.
- Transfer to baking tin and and top with rest of the chocolate chunks.
- Bake for 50 mins or until a knife in the middle comes out clean.
- Enjoy.
Source: BBC GoodFood
